We decided to do a little research in trying to find the perfect all around “bubbles”to pair with Oysters in preparation for my husbands article in Basil and Salt Magazine for the Holidays! I decided to prepare the Oysters 3 ways, Rockefeller, Fried and Bloody Mary Oyster shooters. It turned out to be a fun night shared by all and we narrowed it down to our favorite which will be featured in the December issue. So stay tuned to B&S for the outcome! The best part? All the sparklings we tasted were affordable! And my Rockefeller Recipe will follow shortly, as it was a hit.